The Star Brisbane

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Dining & Restaurants

Babblers

• Serving: Various

Babblers, located on the eastern end of the Sky Deck on level 23 at The Star Brisbane, offers a casual all-day dining experience with a warm, relaxed atmosphere. Known for its "perfectly imperfect" hand-crafted flatbreads, Babblers uses only the freshest seasonal ingredients, creating dishes that burst with flavor. Whether you're catching up with friends, family, or colleagues, you'll feel right at home while enjoying fantastic views over the river city. The menu also boasts a carefully curated selection of Australian craft beers, wines, and refreshing non-alcoholic beverages, making it the perfect spot to unwind. Open daily from 7am.

Fat Noodle

• Serving: Asian Fusion, Noodles

Food Quarter

• Serving: Cafe/Variety, International

Open 24/7, the Food Quarter at The Star Brisbane serves up global flavors, from Western classics to Asian delights, complemented by irresistible homemade desserts and crave-worthy cakes—all at exceptional value. Enjoy a variety of options, including breakfast, sandwiches, Asian dishes, wings, and refreshing beverages like iced coffee, beer, and wine. Located on Level 5 within the Casino, this vibrant eatery pairs mouthwatering cuisine with unbeatable views. Please note, guests must be 18+ to access the casino.

Sokyo

• Serving: Japanese

Sokyo at The Star Brisbane is led by Executive Chef Alex Yu, who leads the way, crafting dishes that reflect traditional Japanese techniques with a contemporary Australian twist. The menu celebrates Queensland’s finest produce, with local ingredients taking center stage to create a unique fusion of flavors. Guests can expect culinary surprises and meticulous attention to detail. From expertly crafted sushi to the inventive main courses, Sokyo offers a dining experience that is both refined and approachable. Perfect for those looking for a memorable meal in a vibrant setting, Sokyo promises an unforgettable journey through Japanese cuisine reimagined for modern Brisbane. Located within The Star Grand Lobby Level 2. 

The bar is open daily from 6am. 

Aloria

• Serving: Contemporary Regional

Aloria at The Star Brisbane offers an exquisite fusion of European elegance and Australian charm on Sky Deck, Level 23. Executive Chef Shayne Mansfield spotlights premium local produce with time-honored woodfire and grill techniques, showcasing dry-aged beef and fresh seafood. The "cellar in the sky" boasts Brisbane’s finest wine selection and a refined Martini menu. Grand yet welcoming, Aloria redefines luxury dining with unparalleled views and an unforgettable culinary experience.

The Terrace, Level 4 Restaurants

• Serving: Various

Azteca at The Star Brisbane offers a vibrant fusion of Latin American and Asian flavors in an exquisitely designed space. Led by Head Chef Zachary Sykes, the bespoke menu blends Asian spices with Latin spirits, complementing the venue's opulent mosaic walls, live greenery, and custom brass tables. Highlights include a hidden Private Dining Room behind a handcrafted Aztec door. This 126-seat dining destination redefines innovation and elegance, delivering a memorable culinary journey on The Terrace, Level 4.

Cucina Regina at The Star Brisbane delivers an authentic Italian dining experience inspired by its Queen’s Wharf location. Offering elevated comfort food, the menu delights with antipasto, hand-stretched pizzas, and homemade pasta. Guests enjoy tableside theatrics, classic dessert trolleys, and seasonal stunners like fresh figs with balsamic reduction. The drinks menu showcases Italian wine varietals, Amaro Sours, Negronis, and Limoncello spritzes. Located on The Terrace, Level 4, Cucina Regina is a relaxed yet regal culinary destination.

Black Hide Steak & Seafood by Gambaro at The Star Brisbane offers award-winning steak and fresh Queensland seafood in a stunning riverside setting on The Terrace, Level 4. Backed by the Gambaro Group’s three generations of dining excellence, the expanded menu blends beloved classics with innovative new dishes. Enjoy elevated dining complemented by a cocktail lounge bar with small plates and panoramic views. The signature VIP Black Hide knife program continues as a hallmark of this exceptional experience.

Lúc Lắc, a vibrant Southeast Asian eatery and bar, calls The Terrace at The Star Brisbane home. Inspired by the flavors of Vietnam, Thailand, and Singapore, its open kitchen serves fragrant salads, wok-tossed dishes, slow-braised clay-pot curries, and grilled meats. Signature highlights include Kampot peppered beef, crispy snail and pork spring rolls, and Vietnamese-style baby goat curry, crafted with fresh Queensland produce like Fraser Isle spanner crab and Moreton Bay bugs. Sip cocktails infused with Asian ingredients at the stunning jade onyx bar while enjoying lively DJ tunes. Ghanem Group proudly presents this dazzling dining experience on Level 4.

Dark Shepherd at The Star Brisbane offers a bold take on Mediterranean cuisine, spotlighting succulent lamb, fresh seafood, and seasonal produce. Utilizing traditional woodfire grilling, dishes are designed for sharing, delivering a sensory dining experience rich with aromatics. Guests can dine in the sunken dining area, celebrate in the private dining room, or enjoy the lively bar. From Michael Tassis, of Opa Bar + Mezze and Yamas Greek + Drink fame, this Level 4 venue redefines Mediterranean dining.

Pompette, a chic champagne bar and restaurant on The Terrace at The Star Brisbane, offers a fresh take on French-style dining. From leisurely lunches to late-night rendezvous, enjoy modern interpretations of French classics like Escargot and Steak au Poivre. Parisian-inspired interiors feature a champagne and oyster bar, three private dining rooms, and a leafy alfresco area. Combining European sophistication with a relaxed vibe, Pompette enhances Brisbane’s dining scene as part of the renowned Tassis Group portfolio.

HUA at The Star Brisbane seamlessly blends authentic Cantonese traditions with contemporary flair. Led by acclaimed Chef Ling Lee, the inspired menu honors timeless Chinese flavors while embracing modern innovation. Using locally sourced ingredients, including wild-caught seafood, free-range meats, and organic vegetables, HUA offers vibrant dishes through its à la carte menu or Yum Cha paired with cocktails. With a buzzing bar, elegant private dining spaces, and impeccable service, this sleek venue elevates Cantonese dining on The Terrace, Level 4.

The Star Brisbane Venues & Hotspots

Cherry

Event Centre

The Star Brisbane boasts an exceptional event space anchored by Brisbane's largest hotel ballroom in a light-filled Event Centre. Spanning 2,000m² (21,527 sq ft), the soundproofed venue can be divided into five distinct areas, complemented by a pre-function room, six conference rooms, a business centre, and a conference secretariat. Ideal for bespoke events of any size, this versatile space is part of the 12-hectare Queen’s Wharf Brisbane precinct.

Signature features include Sky Deck, a breathtaking rooftop destination with a 250m runway of restaurants and bars 100m above the Brisbane River, perfect for private functions or soaking up 360-degree views. Additionally, the expansive 12,000m² Leisure Deck offers unparalleled event opportunities, equivalent to two football fields of mixed-use open-air space. Whether hosting intimate gatherings or grand-scale occasions, The Star Brisbane delivers a seamless blend of elegance, functionality, and stunning settings to create unforgettable experiences.

Sports Bar

LiveWire

Cicada Blu

Perched 100 meters above Brisbane on Sky Deck Level 23 at The Star Brisbane, Cicada Blu offers unrivaled open-air views and vibrant day-to-night ambiance. This captivating bar combines breathtaking cityscapes with electrifying entertainment, drawing in locals and travelers alike. With its exotic elixirs and bold botanical infusions, Cicada Blu is the perfect spot for pre-dinner aperitifs, post-dinner drinks, or to toast the high life while soaking in the city's energy.